Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of cream
- 1 tablespoonful of vanilla
- 1 cup of sugar
- 1 egg
Directions
1
4 cups of cream. | 1 tablespoonful of vanilla.
2
1 cup of sugar. 1 egg.
3
Beat the egg until foamy, then beat in the sugar, add flavoring and cream; freeze.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive