Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
11g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups heavy cream
- 1 cup orange juice
- 1 egg
- one lemon
- lemon juice
Directions
1
4 cups heavy cream. I 1% cups of sugar.
2
1 cup orange juice. 1 egg.
3
Juice of one lemon.
4
Beat the sugar and egg together, add the orange and lemon juice, and just before freezing mix it with the cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive