Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
119
Calories
1g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cream
- 2 teaspoonfuls vanilla
- 1 cup sugar
- 1 teaspoonful almond
Directions
1
4 cups cream. | 2 teaspoonfuls vanilla.
2
1 cup sugar.
3
1 teaspoonful almond.
4
i egg. Color green with coloring paste, mix and freeze.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive