Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of water un- til it threads
- one-half pound fresh marshmallows that have been broken in fine pieces
- one teaspoonful of vanilla
- one quart of cream
- one egg
- salt
Directions
Cook one cup of sugar, one-half cup of water un- til it threads ; then pour over the stiffly beaten white of one egg, adding a little at a time and beating all the time; then stir into the mixture one-half pound fresh marshmallows that have been broken in fine pieces ; one teaspoonful of vanilla, speck of salt, stir into one quart of cream and freeze.