Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
155
Calories
1g
Protein
9g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one square of baker's chocolate
- salt
Directions
1
Make a vanilla ice cream ; pack one-third of it in a mould. Mix one square of Baker's chocolate with another third; pack that in the mould; add a tea- spoonful of almond to the last third and color green with coloring paste ; pack smoothly over the chocolate, cover the mould securely ; pack in ice and salt for two hours.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive