Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Plum | 1 medium (66g) | 30 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of the ice cream add
- one cup of candied plums
- one cup all together
- one quart of chocolate ice cream
- one cup of the fruits
- a tablespoonful of brandy
Directions
Make a vanilla ice cream, using heavy cream. To one quart of the ice cream add, after it is frozen, one cup of candied plums, apricots and cherries (one cup all together) that have been cut in fine pieces and soaked in sherry or maraschino, with a tablespoonful of brandy, if cared for, for one hour. Turn in a mould, pack in ice and salt two hours before serving, or serve from the freezer.
PLUM PUDDING GLACE
Make one quart of chocolate ice cream, and add one cup of the fruits, as given in frozen pudding.