Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of sugar
- 2 cups of water
- 2 cups heavy cream
- 1 dozen bananas
- three oranges
Directions
1 dozen bananas.
2 cups of sugar. 2 cups of water.
Juice of three oranges. 2 cups heavy cream.
Boil the water and sugar five minutes, cool, then add the bananas, which should be mashed to a pulp, and juice of oranges ; freeze. Just before it is frozen add the cream, which has been whipped stiff. Any fruit can be used in this way. This will serve fif- teen people.