Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- three cups of orange juice
- one-half cups of cream
- one cup arsd a half of thick cream
- one-half cup of finely shredded orange peel
- one-half cups of water
- three eggs
- two thirds
- one likes
Directions
Boil together for ten minutes three cups of sugar and one and one-half cups of water; cool, add three cups of orange juice. Scald in double boiler one and one-half cups of cream ; when scalded, add the beaten yolks of three eggs ; cook till it coats the spoon (about five minutes). When cold, mix with the syrup; beat one cup arsd a half of thick cream and add to the other ingredients, then freeze at once. When nearly frozen, stir into it one-half cup of finely shredded orange peel. This will serve eighteen people. This receipt can easily be divided, using one or two thirds, as one likes.