Ingredients
- one cup of blanched french chestnuts until ten- der
- one cup of mixed frozen desserts
- two tablespoonfuls of maraschino
Directions
1
Make a vanilla ice cream with a rich, thick cream. Boil one cup of blanched French chestnuts until ten- der; mash through a puree sieve, one cup of mixed
2
FROZEN DESSERTS. 295
3
candied fruits cut in small pieces; moisten with two tablespoonfuls of maraschino, sherry or orange juice. Stir the fruit into the cream after it is frozen; let stand fully an hour before serving.
By Norton, Caroline Trask ·
Recipe sourced from
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