Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of hot cream one cup of peppermint stick candy crushed fine
- one cup of peppermint stick candy crushed fine
- one beaten egg
Directions
1
Dissolve in one quart of hot cream one cup of peppermint stick candy crushed fine. Cool and add one beaten egg and more sugar if necessary. Freeze. Pack in mold or serve in glasses. Garnish with a little whipped cream with some of the crushed pep- permint over the top.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive