Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of maple syrup until quite thick
- one-half cup of cream
- salt
Directions
1
Boil two cups of maple syrup until quite thick, then add one-half cup of cream and a speck of salt ; cook until it will form a soft ball when tried in cold water, then pour over the ice cream. Keep it hot by standing the dish in hot water until ready to use.
2
FROZEN DESSERTS. 297
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive