Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cream stiff
- three-fourths cup of sugar
- two ounces of chocolate
- one-half cup of cream
- two cups of whipped cream
- one-half cup of curacao
Directions
Whip two cups of cream stiff, add to it three- fourths cup of black coffee that has been cooked to a thick syrup with three-fourths cup of sugar, then cooled. Pack in ice and salt.
Chocolate Mousse. — Melt two ounces of chocolate, add to it one-half cup of cream ; add three-fourths cup of sugar ; melt all together, cool, and add to two cups of whipped cream. Pack in ice and salt for three hours.
Curacao and Noyon Mousse. — Add one-half cup of curacao or noyon or two cups of whipped cream, sweeten with a little powdered sugar if necessary. Pack for three hours in ice and salt.
FROZEN DESSERTS. 299
Parfaits are flavorings, whipped cream and eggs. They are frozen by being packed in ice and salt.