Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two cups of heavy cream beaten stiff
- one-half cup of water till it threads
- two eggs beaten till foamy
- two teaspoon- fuls of vanilla
- two measures of ice to one of salt
Directions
Boil one cup of sugar and one-half cup of water till it threads, then pour in a fine stream on the whites of two eggs beaten till foamy. Set in a dish of ice water and beat until cold. Add two teaspoon- fuls of vanilla, fold into it two cups of heavy cream beaten stiff. Turn into a mould and pack in ice and salt for three hours, two measures of ice to one of salt.