Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of rich maple syrup add the beaten yolks of two eggs
- two cups of heavy cream until stiff
- two eggs
- twelve people
Directions
1
To one cup of rich maple syrup add the beaten yolks of two eggs, cook in a sauce pan, stirring con- tinually till it boils. Boil for five minutes, strain, set aside to cool. Beat two cups of heavy cream until stiff, then fold in the beaten whites of the eggs. Whip the syrup with a Dover beater until very light, and stir all the ingredients together; mould and pack in ice and salt for three hours. This amount will serve twelve people.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive