Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of clear black coffee
- two cups of heavy cream that has been whipped stiff
- a cup of sugar to a thick syrup
- two eggs that have been beaten to a foam
Directions
1
Boil one cup of clear black coffee and three-fourths of a cup of sugar to a thick syrup, then slowly pour over the whites of two eggs that have been beaten to a foam; beat till cold, mix with two cups of heavy cream that has been whipped stiff, mould and pack in ice and salt for three hours.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive