Photo: David Holifield
Ingredients
- 1 cup flour
- one-third cup of hot water until a thick syrup
Directions
1
1 cup flour. Salt
2
306 ROCKY MOUNTAIN COOK BOOK.
3
Boil the sugar with one-third cup of hot water until a thick syrup or until it will thread and fly. Then beat it gradually onto the yolks that have been beaten lightly. Beat until thick. Add the grated rind of half a lemon, the sifted flour and the stiffly beaten whites. Bake in a tube pan one hour. This is moist and delicious.
By Norton, Caroline Trask ·
Recipe sourced from
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