Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
755
Calories
24g
Protein
7g
Fat
149g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar into the yolks
- a cup of potato flour
- five eggs dry
- five eggs very lightly
- two tablespoonfu
- lemon juice
Directions
1
Beat the whites of five eggs dry and the yolks of five eggs very lightly. Gradually beat one cup of sugar into the yolks. Add the grated rind of a lemon and two tablespoonfu]s of lemon juice. Then fold in half a cup of potato flour and the whites of the eggs. Bake in a tube pan about one hour.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive