Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup of powdered sugar
- 1 teaspoonful of lemon
Directions
1
cup of powdered sugar.
2
1 teaspoonful of lemon or vanilla flavoring.
3
% teaspoonful of salt.
4
Make the same as sponge cake. Drop in buttered lady finger pans, sprinkle the top with powdered sugar. Bake from ten to fifteen minutes. Drop by the spoonful on a buttered pan for sponge drops.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive