Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one-half cup of sifted flour
- one-fourth teaspoonful of salt
- six eggs till light
- two tablespoon- fuls of orange juice
Directions
1
Beat the yolks of six eggs till light ; gradually beat into these one-half cup of sugar, then two tablespoon- fuls of orange juice and one-half cup of sifted flour, sifted again with a level teaspoonful of baking pow- der and one-fourth teaspoonful of salt ; bake in small cakes and cover with orange icing.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive