Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one teaspoonful of oream of tartar
- one cup
- twelve eggs until stiff
- eleven eggs can be used in a low altitude
- one tea- spoonful of vanilla
Directions
One cup of flour, sifted ; mix with one teaspoonful of oream of tartar and sift four times. Beat the
308 ROCKY MOUNTAIN COOK BOOK.
whites of twelve eggs until stiff. (Eleven eggs can be used in a low altitude.) Add one cup and a half of fine granulated sugar and beat again. Add one tea- spoonful of vanilla or almond, then mix in the flour quickly and lightly. Bake in a funnel cake pan ; line the bottom with paper, not greased ; pour in the mix- ture and bake fifty minutes.