Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 pound blanched almonds
- 1 pound flour
- 16 eggs
- two large loaves
Directions
1
1 pound sugar, pound butter.
2
Whites 16 eggs.
3
1 pound blanched almonds.
4
1 pound flour.
5
Cream the butter and sugar. Add part of the flour, the fruit and the rest of the flour. Fold in whites of the eggs. This will make two large loaves. Bake for one hour.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive