Photo: David Holifield
Ingredients
- 2 tablespoonfuls brandy
Directions
1
cup of butter, cup of sugar CUP dark molasses teaspoonful soda sifted in the flour, eggs, tablespoonful mixed
2
spices, cups flour.
3
2 tablespoonfuls brandy. Juice of half a lemon. y4 cup of candied orange
4
peel. y% cup walnut meats chopped
5
ya cup each of raisins, dates and citron.
6
CAKES. 313
7
Slice the citron and orange peel. Cream the but- ter and sugar, add spices and molasses, the beaten yolks of eggs, part of the flour, whites of eggs beaten stiff, lastly the fruit floured, and nuts. Bake in a slow oven for about an hour and a quarter.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive