Photo: David Holifield
Ingredients
- one cup of currants
- one cup
- one-half cup of sliced citron
- one tablespoonful of mixed spices
Directions
1
Make a pound cake ; add one cup of currants and raisins (one cup in all), and one-half cup of sliced citron, one tablespoonful of mixed spices, the juice and grated rind of half a lemon. Flour the fruit and add it last.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive