Photo: David Holifield
Ingredients
- one-half cup of chopped almonds
- one-half tea- spoonful of almond extract
Directions
1
Make the same as spice cake, omitting the spices, adding one-half cup of chopped almonds, one-half tea- spoonful of almond extract; cover with a boiled icing and sprinkle over with almonds cut in strips.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive