Photo: David Holifield
Ingredients
- 1 tablespoonful caraway seeds
- 1 cup
- 4 eggs
Directions
1
Ib. butter (1 cup). Ib. sugar (1% cups).
2
teaspoonful of baking powder.
3
1 tablespoonful caraway
4
seeds. Nutmeg.
5
Flour enough to roll thin, cut out in rounds, sprinkle with sugar and bake in a quick oven. Cream the butter and sugar, add the eggs well beaten, nut- meg, flour and baking powder sifted together, then caraway seeds.
6
CAKES. 321
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive