Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
601
Calories
20g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup of powdered sugar
- 1 cup of flour
- 1 cupful of chopped almonds
- 1 teaspoonful of vanilla
- 3 eggs
Directions
1
y4 cup of butter.
2
i/2 cup of powdered sugar.
3
1 cup of flour.
4
1 cupful of chopped almonds
5
or walnuts.
6
1 teaspoonful of vanilla. Yolks of 3 eggs.
7
Cream the butter and sugar till very light, add the well beaten yolks, the almonds, flour and vanilla. Take a small piece, roll it in powdered sugar, then made a ball of it in the hands ; put a piece of the nut on the top of each. Place them an inch apart, bake in a moderate oven about fifteen minutes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive