Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls of butter
- 1 cup of flour
- 1 teaspoonful of baking powder
- 1 cup of shelled
- 1 egg
- salt
Directions
1
4 tablespoonfuls of butter.
2
y2 cup of sugar.
3
1 cup of flour.
4
1 teaspoonful of baking
5
powder. Speck of salt. 1 cup of shelled and chopped
6
Cream the butter and sugar, add the beaten egg, then the flour, salt and baking powder sifted together, the nuts last. Roll into little balls. Place an inch apart. Bake ten to fifteen minutes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive