Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoonfuls of flour
- 2 eggs
Directions
1
y2 lb. brown sugar. | 6 tablespoonfuls of flour.
2
1/2 lb. walnut meats. | 2 eggs.
3
Beat the yolks till light, beat in the sugar, add the flour and nuts and beaten whites of eggs. Drop by spoonfuls on larded tins that have been sprinkled with flour. Bake quickly.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive