Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of butter
- one cup of flour
- one-half cup of sugar together
- four table- cakes
Directions
1
Cream one-fourth cup of butter and one-half cup of sugar together, add almost drop by drop four table-
2
CAKES. 325
3
spoonfuls of milk and one cup of flour ; spread on the bottom of a buttered pan as thin as possible. Sprin- kle with chopped nuts, mark in squares and bake in a moderate oven.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive