Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of the dough
- 1 egg
- half lemon
Directions
1
y2 cup butter. % cup sugar. 1% CUP8 flour.
2
Grated rind of half lemon, little salt.
3
Cream the butter and sugar. Add the beaten egg. Flour and flavoring.
4
Take one teaspoonful of the dough and roll under the hand making a strip about four inches long. Twist into a bowknot shape. Place carefully on the pan two inches apart. Bake in a slow oven.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive