Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls baking powder
- 1 teaspoonful vanilla
- 3 eggs
Directions
1
tablespoonfuls butter. | \% cups granulated sugar.
2
2% cups Quaker Oats. 3 eggs.
3
2 teaspoonfuls baking
4
powder. 1 teaspoonful vanilla.
5
Cream the butter with part of the sugar. Beat the rest of the sugar with the yolks. Add other in- gredients and whites of eggs last. Let stand for ten minutes. Then drop from a teaspoon on shallow pans two inches apart.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive