Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
37
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of sherry
- lemon juice
Directions
1
% Ib. of figs. I Juice of half a lemon.
2
% cup sugar. | 2 tablespoonfuls of sherry.
3
Chop the figs fine, boil till tender, then add the sugar and lemon juice. Cook till smooth. Remove from the fire and add the sherry.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive