Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
188
Calories
0g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of brown sugar
- 1 tablespoonful butter
- half cup of figs chopped fine
Directions
1
1 cup of brown sugar. I 1 tablespoonful butter.
2
% cup of cream. | Speck of salt.
3
330 ROCKY MOUNTAIN COOK BOOK.
4
Boil all together until it will form a soft ball when tried in cold water. Remove from the stove. When cool, add on&half cup of figs chopped fine; beat till cool enough to spread. Dates or cooked prunes can be used in the same way.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive