Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
595
Calories
20g
Protein
7g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful corn starch mixed
- one-half orange
- one egg beaten
Directions
1
Put in a cup the grated rind, one-half orange, and the juice of a whole one. Tablespoonful lemon juice. Fill the cup up with water. Add one tablespoonful corn starch mixed with a little water. Cook until it thickens over hot water. Stir into the mixture the yolk of one egg beaten with two heaping tablespoon- fuls of sugar and one of butter. Cup of grated cocoanut.
2
332 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive