Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful of lemon juice
- one cup of powdered sugar
- one egg
Directions
1
White of one egg. 1 teaspoonful of lemon juice.
2
About one cup of powdered sugar.
3
Stir the sugar in the white of egg without first beating the white; flavor with the lemon or any fla- voring you prefer.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive