Photo: Ernest Porzi
Ingredients
- two tablespoonfuls of boiling water
- one teaspoonful of lemon juice
- lemon juice
Directions
1
To two tablespoonfuls of boiling water or boiling fruit juice and one teaspoonful of lemon juice, add enough confectioners' sugar to spread.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive