Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- one egg
Directions
1
1 cup granulated sugar. % cup of boiling water. White of one egg.
2
y4 teaspoonful of cream of tartar.
3
Boil the sugar and water without stirring until the syrup threads; beat the egg stiff, add the cream of tartar and pour the boiling syrup over the egg in a fine stream, beating all the while. When it is thick enough to spread, put it on the cake.
4
ICINGS FOR CAKES. 333
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive