Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of con- fectioners' sugar vigorously
- one egg
- one
- lemon juice
Directions
1
This icing is thickened largely by the beating. Beat the white of one egg and a tablespoonful of con- fectioners' sugar vigorously for two minutes ; add the sugar by the tablespoonful, beating after each one for some time. Keep on adding the sugar and beating till the mixture begins to sugar on the spoon, and a knife will make a clean cut through it. Add a few drops of lemon juice at a time until a tablespoonful has been used.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive