Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter in cold water to free from the salt
- one-half cups powdered sugar
Directions
1
Wash one cup of butter in cold water to free from the salt, pat to remove the water and beat to a cream. Beat in the yolk of an egg, then gradually one and one-half cups powdered sugar, add strong coffee to give the desired flavor. It should be like strong cof- fee and cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive