Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of brown sugar
- one tablespoonful of butter
Directions
1
1 cup of brown sugar. % cup of cream or milk.
2
If milk is used, add one tablespoonful of butter with it.
3
% teaspoonful of salt.
4
Boil without stirring till the mixture threads. Remove from the fire and when cool beat to a cream and spread over the cake.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive