Ingredients
- salt
Directions
1
Boil the maple until a thick syrup, then add one- fourth cup of cream and a little salt; boil till it threads. Make the same as caramel icing.
2
GINGERBREAD, DOUGHNUTS, ETC. 335
3
GINGERBREAD, DOUGHNUTS, COOK- IES AND CREAM PUFFS.
4
All measurements level, with the exception of baking powder, which is measured rounding with the side of the can. Sift flour before measuring.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive