Skip to main content
SOFT  GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

4 ingredients 8 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup milk
  • 54 cup melted butter
  • 14 teaspoonful salt
  • one teaspoonful of soda

Directions

1

yz cup molasses.

2

1/2 cup milk.

3

54 cup melted butter.

4

teaspoonful each of cin- namon and ginger.

5

14 teaspoonful salt.

6

teaspoonful of soda.

7

iya cups flour.

8

Sift the dry materials all together; mix with the others. Bake about one-half hour. If sour milk is used, take one teaspoonful of soda; if heavy sour cream, omit the butter.

By Norton, Caroline Trask · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.