Photo: Kevin McCutcheon

STEWED RHUBARB

Name: STEWED RHUBARB
Ingredients: one cup sugar to two of the fruit

1 ingredients 1 steps internet_archive

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Ingredients

one cup sugar to two of the fruit

Directions

Wash, and if the rhubarb is a little tough, peel, cut in inch pieces. Cook till tender in a granite saucepan. Use one cup sugar to two of the fruit, and enough water to well cover the bottom of the dish.

By Norton, Caroline Trask · Recipe sourced from internet_archive

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Ingredients in This Recipe

sugar fruit

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