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Plum and port cheesecakes
Photo: Toa Heftiba

Plum and port cheesecakes

7 ingredients 1 hr + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

497
Calories
6g
Protein
34g
Fat
44g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz full fat cream cheese
  • 284ml/9½fl oz double cream
  • 10 digestive biscuits
  • 40g/1½oz butter
  • 6 large plums
  • 350ml/12fl oz port
  • 50g/2oz caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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