Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of water
- one-fourth cups of sugar
- 1 dozen oranges
- 3 lemons
- 4 grape fruit
- two cups
- twelve quarts
Directions
1 dozen oranges. 3 lemons.
4 grape fruit.
Slice the fruit very thin. Remove the seeds, weigh it, to every pound, or two cups, allow three cups of water; put in a crock and let stand twenty- four hours, then put on the fire and boil one-half hour. Return it to the crock and let remain another twenty-four hours, then measure. To every pint add two and one-fourth cups of sugar, then boil until it jellies slightly. This amount will make about twelve quarts.