Photo: K8
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of pickling onions
- four hundred small cucumbers
Directions
1
Four hundred small cucumbers. Two pounds of pickling onions. Spices. Soak cucumbers in salt brine over night. Drain. Rinse well with cold water and dry in a towel. Place in an earthen crock lay- ers of cucumbers and onions and spices. Then cover with boiling hot vinegar. These will be crisp and ready for use after three weeks.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive