Estimated Nutrition (whole recipe, rough)
4
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of dill
- salt
Directions
1
Fill a quart jar with pickles about the size of a finger. Between the pickles put in a piece of dill or more if desired. When the jar is full add a level tablespoonful of salt. Pour in cold water. Put dill on top and seal air tight. Place the jars in the sun each day until the water is cloudy. When the water looks clear again the pickles are ready for use. A few whole peppers may be added.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive