Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fine granulated sugar
- 1/2 cup cream
- 2 squares of baker's choco- late
- 2 tablespoonfuls of cocoa
- 2 tablespoonfuls of butter
- one-half cup of chopped nuts can be added just before taking from the fire
Directions
2 cups fine granulated
sugar. 1/2 cup cream.
2 squares of Baker's choco- late or 2 tablespoonfuls of cocoa.
2 tablespoonfuls of butter.
Speck of salt.
CANDIES. 357
Stir until the ingredients are melted, but not after it begins to boil. Cook until it forms the soft-ball stage when tried in cold water. Remove from the fire. When cool, stir until thick and creamy, pour into a pan and when cold cut in squares. One-half cup of chopped nuts can be added just before taking from the fire.