Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
0g
Protein
17g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups thick maple syrup
- 2 tablespoonfuls butter
- 2 cup of cream
- 2 cups brown sugar
Directions
1
2 cups thick maple syrup. I 2 tablespoonfuls butter. J/2 cup of cream. | Speck of salt.
2
Make the same as chocolate fudge. If the syrup is not very thick, cook down before putting in the other ingredients.
3
2 cups brown sugar, cup cream.
4
Speck salt.
5
cup chopped walnuts.
6
2 tablespoonfuls butter.
7
Make the same as fudge, add the nuts just before removing from the fire.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive