Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fine white sugar
- 1 cup of cream
- one-half cup of any chopped nuts
Directions
3 cups fine white sugar. I % teaspoonful of cream of 1 cup of cream. tartar (scant).
Boil together until it reaches the soft-ball stage. When cool, flavor, add one-half cup of any chopped nuts, or fruits, or a mixture of both. Stir to a thick cream, then turn into a buttered dish to the depth of half an inch. When cold cut in little squares.